10 gal hef Brew Session

Brew Session Info

12/21/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21 lb kg
67 °FC
150 °FC
1.2 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.56 gals liters
7.98 gals liters
6.55 gals liters
163.31 °FC
163.31 °FC
3.40 gals liters
9.01 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.052 (estimated)
12 gallons liters 12.20 (gallonsliters estimated)
80 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.052 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.042 (1.058 predicted)
1.010 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

10 gal hef
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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