Collaboration Brew - dank earth Brew Session

Brew Session Info

12/17/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.75 lb kg
63 °FC
155 °FC
1.3 qt/lbl/kg
90 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.22 gals liters
6.38 gals liters
5.37 gals liters
168.49 °FC
168.49 °FC
3.01 gals liters
5.85 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
60 minutes

Boil

1.058 1.057 (estimated)
9 gallons liters 8.70 (gallonsliters estimated)
97 minutes minutes (90 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.058 for 97 minutes, this will decrease your wort by 1.62 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

6.5 gallons liters 6.50 (gallonsliters estimated)
1.076 (1.070 predicted)
1.022 (1.014 predicted)

Conditioning

1/12/2017
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Collaboration Brew - dank earth
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 65.7 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 5.6° SRM Color
  • 78% Efficiency
  • 7.2% ABV Alcohol
  • 236 per 12oz Calories
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