Altitude American Hefeweizen Brew Session

Brew Session Info

12/15/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.5364 lb kg
63 °FC
153 °FC
1.5 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.55 gals liters
5.25 gals liters
4.58 gals liters
164.33 °FC
164.33 °FC
2.85 gals liters
4.97 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
90 minutes

Boil

1.042 1.046 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.051 (1.053 predicted)
1.010 (1.013 predicted)

Conditioning

20
9 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Altitude American Hefeweizen
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 23.6 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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