Anytime Pale Ale Brew Session

Brew Session Info

12/6/2016
(Include any important notes from brew day until tasting)

Used 1 yr old base malt. Lowered ppg to 32 from. 38.

Water Infusion

Brew Session Specific

3.75 lb kg
°FC
152 °FC
qt/lbl/kg
60 min.
2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

4.30 gals liters
0.30 gals liters
0.25 gals liters
266.00 °FC
266.00 °FC
-0.31 gals liters
4.05 gals liters
3.70 gals liters

Mash / Boil

Mash

PH
151 °FC
147 °FC
65 minutes

Boil

1.036 1.035 (estimated)
3.1 gallons liters 3.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
2.2 gals liters

Gravity Estimates

Based on boiling 3.10 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

1.2 gallons liters 2.00 (gallonsliters estimated)
1.048 (1.048 predicted)
1.009 (1.009 predicted)

Conditioning

12/21/2016
10
Sucrose
0.8 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anytime Pale Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 48.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 11.9° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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