It's brewing saison Brew Session

Brew Session Info

Brew Date 10/30/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5 PH

Mash Start Temp

151 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.030 1.052 (estimated)

Boil Volume

6.25 gallons liters 6.95 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.030 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.036.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

4 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.056 (1.064 predicted)

Final Gravity

1.006 (1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

It's brewing saison

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
75 min Boil Time
1.064 OG
1.012 FG
27.8 IBU (tinseth) Bitterness
0.44 BG:GU
4.1° SRM Color
75% Efficiency
6.6% ABV Alcohol
213 per 12oz Calories

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