Saaz Marynka EIPA EU 4TW Brew Session

Brew Session Info

10/22/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.83 lb kg
10 °FC
66 °FC
1.2 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.95 gals liters
14.64 gals liters
9.65 gals liters
68.27 °FC
68.27 °FC
8.48 gals liters
16.30 gals liters
24.70 gals liters

Mash / Boil

Mash

4.8 PH
64 °FC
67 °FC
60 minutes

Boil

1.072 (estimated)
gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.70 gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.075.

You were planning on an OG of 1.075 so you are right on track. Nice job!

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.084 (1.075 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • FinlayMacrae

    produced 21 l at 1.084 so added 1 litre of preboiled water to bring to 22l at 1.078

    9 years ago

Recipe Facts

Saaz Marynka EIPA EU 4TW
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 75.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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