Leftover American Amber Ale Brew Session

Brew Session Info

9/26/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.05 lb kg
16 °FC
63 °FC
1.32 qt/lbl/kg
75 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0.26 gals liters
0.49 gals liters
0.98 gals/hour liters/hour
0.19 gals liters

Calculated Totals

25.67 gals liters
10.05 gals liters
6.93 gals liters
64.71 °FC
64.71 °FC
6.17 gals liters
18.74 gals liters
24.91 gals liters

Mash / Boil

Mash

5.4 PH
63 °FC
67 °FC
60 minutes

Boil

1.054 1.058 (estimated)
27 gallons liters 24.91 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.054 for 75 minutes, this will decrease your wort by 1.22 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

23 gallons liters 18.93 (gallonsliters estimated)
1.060 (1.061 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Leftover American Amber Ale
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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