BJCP American IPA - Single Malt Brew Session

Brew Session Info

9/21/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
17 °FC
65 °FC
1.4 qt/lbl/kg
75 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0.26 gals liters
0.49 gals liters
0.98 gals/hour liters/hour
0.19 gals liters

Calculated Totals

25.66 gals liters
10.35 gals liters
7.26 gals liters
66.65 °FC
66.65 °FC
6.51 gals liters
18.40 gals liters
24.91 gals liters

Mash / Boil

Mash

5.4 PH
63 °FC
76 °FC
70 minutes

Boil

1.045 1.048 (estimated)
gallons liters 24.91 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.91 gallonsliters at 1.045 for 75 minutes, this will decrease your wort by 1.22 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.052 (1.050 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BJCP American IPA - Single Malt
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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