Amarillo Northern Brewer IPA Brew Session

Brew Session Info

8/27/2016
(Include any important notes from brew day until tasting)

25l too little so had to add to loosen mash

Water Infusion

Brew Session Specific

7.83 lb kg
20 °FC
68 °FC
3 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.95 gals liters
28.74 gals liters
23.74 gals liters
68.79 °FC
68.79 °FC
22.57 gals liters
2.21 gals liters
24.70 gals liters

Mash / Boil

Mash

5 PH
66 °FC
66 °FC
60 minutes

Boil

1.072 (estimated)
gallons liters 24.70 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.70 gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.075.

You were planning on an OG of 1.075 so you are right on track. Nice job!

Fermentation

20 gallons liters 23.00 (gallonsliters estimated)
1.080 (1.075 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (1)
FinlayMacrae

Tasted on 9/10/2016 by FinlayMacrae

Notes:

pre bottle condition and carbonation the head was apparent, colour perfect match for a toasty dipa so well pleased. hops punchey and pepper from the northern brewer really comes through, obviously has decent mouthfeel due to the high fg but the slight residual sweetness is balancing a kick ass bitter. Looking forward to these in a week or two.

Comments

  • FinlayMacrae

    approx ABV 7.93%

    9 years ago

Recipe Facts

Amarillo Northern Brewer IPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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