folkligt Brew Session

Brew Session Info

Brew Date 8/13/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

5.2 lb kg

Grain Temp

21 °FC

Target Mash Temp

71 °FC

Mash Thickness

5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

25 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

27.53 gals liters

Mash Tun Capacity

29.48 gals liters

Mash/Strike Volume

26.25 gals liters

HLT Temperature

71.50 °FC

Strike Temperature

71.50 °FC

1st Runnings

25.47 gals liters

Sparge Volume

1.28 gals liters

Total Runoff

26.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1035.000 1.037 (estimated)

Boil Volume

29 gallons liters 26.70 (gallonsliters estimated)

Boil Time

63 minutes minutes (60 minutes estimated)

Post-Boil Volume

25 gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1035.000 for 63 minutes, this will decrease your wort by 1.05 gallonsliters, bringing your after boil OG to 1072.438.

You wanted an OG of 1.039. It looks like it will be over.

Fermentation

Volume in Fermenter

24 gallons liters 25.00 (gallonsliters estimated)

Original Gravity

1047.000 (1.039 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

folkligt

Ordinary Bitter

25.00 Gallons Liters Batch Size
29.00 Gallons Liters Boil Size
60 min Boil Time
1.039 OG
1.010 FG
35.5 IBU (tinseth) Bitterness
0.90 BG:GU
12.7° SRM Color
65% Efficiency
3.8% ABV Alcohol
129 per 12oz Calories

Go To Recipe