10 gal hef Brew Session

Brew Session Info

8/8/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21 lb kg
66 °FC
150 °FC
1.2 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.56 gals liters
7.98 gals liters
6.55 gals liters
163.47 °FC
163.47 °FC
3.40 gals liters
9.01 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
148 °FC
148 °FC
60 minutes

Boil

1.043 1.051 (estimated)
11.5 gallons liters 12.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.043 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
1.052 (1.058 predicted)
1.014 (1.014 predicted)

Conditioning

8/23/2016
10
Corn
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

10 gal hef
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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