The Outcast Brew Session

Brew Session Info

7/30/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.69 lb kg
20 °FC
67 °FC
3 qt/lbl/kg
60 min.
21 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.45 gals liters
17.21 gals liters
14.32 gals liters
67.77 °FC
67.77 °FC
13.62 gals liters
9.13 gals liters
22.70 gals liters

Mash / Boil

Mash

PH
70 °FC
67 °FC
60 minutes

Boil

1.051 (estimated)
24 gallons liters 22.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

21 gallons liters 21.00 (gallonsliters estimated)
1.053 (1.053 predicted)
1.013 (1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Outcast
Altbier
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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