BJCP Classic American Pilsner Brew Session

Brew Session Info

Brew Date 7/20/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

4.25 lb kg

Grain Temp

14 °FC

Target Mash Temp

69 °FC

Mash Thickness

1.26 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

19 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.26 gals liters

Brew Kettle Trub Loss

0.49 gals liters

Boil Loss

0.98 gals/hour liters/hour

Wort Shrinkage

0.19 gals liters

Calculated Totals

Total Water Needed

21.79 gals liters

Mash Tun Capacity

8.20 gals liters

Mash/Strike Volume

5.62 gals liters

HLT Temperature

71.08 °FC

Strike Temperature

71.08 °FC

1st Runnings

4.98 gals liters

Sparge Volume

16.17 gals liters

Total Runoff

21.15 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.053 (estimated)

Boil Volume

gallons liters 21.15 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 21.15 gallonsliters at 1.053 for 90 minutes, this will decrease your wort by 1.47 gallonsliters, bringing your after boil OG to 1.057.

You were planning on an OG of 1.057 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 19.00 (gallonsliters estimated)

Original Gravity

(1.057 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BJCP Classic American Pilsner

Pre-Prohibition Porter

19.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
90 min Boil Time
1.057 OG
1.014 FG
34.1 IBU (tinseth) Bitterness
0.60 BG:GU
3.1° SRM Color
75% Efficiency
5.6% ABV Alcohol
192 per 12oz Calories

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