{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Pretty darned tasty! Apple/Yeast esters have disappeared. Could not detect any off-flavors with my limited palate though still cloudy. Very juicy. Lots of citrus, lemon.
After three days fermenting gravity readings hit 1.021. Added dry hops. Tastes good! Very hilly but a mild sweetness helps the balance. Still extremely young. A bit of Apple which will hopefully fade away.
