Mosaic Falcon IPA V2 8 gal Brew Session

Brew Session Info

Brew Date 6/25/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

17.5 lb kg

Grain Temp

68 °FC

Target Mash Temp

151 °FC

Mash Thickness

1.6 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

8 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

12.49 gals liters

Mash Tun Capacity

8.40 gals liters

Mash/Strike Volume

7.25 gals liters

HLT Temperature

161.02 °FC

Strike Temperature

161.02 °FC

1st Runnings

4.63 gals liters

Sparge Volume

5.24 gals liters

Total Runoff

9.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

151.5 °FC

Mash End Temp

149 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.054 (estimated)

Boil Volume

10.5 gallons liters 9.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

9 gals liters

Gravity Estimates

Based on boiling 10.50 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

Volume in Fermenter

8.5 gallons liters 8.00 (gallonsliters estimated)

Original Gravity

1.060 (1.060 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Falcon IPA V2 8 gal

American IPA

8.00 Gallons Liters Batch Size
9.25 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.010 FG
56.6 IBU (tinseth) Bitterness
0.95 BG:GU
8.9° SRM Color
60% Efficiency
6.4% ABV Alcohol
199 per 12oz Calories

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