MunRed v1 Brew Session

Brew Session Info

6/17/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.25 lb kg
72 °FC
°FC
qt/lbl/kg
70 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.51 gals liters
0.82 gals liters
0.25 gals liters
-147.60 °FC
-147.60 °FC
-1.29 gals liters
8.26 gals liters
6.87 gals liters

Mash / Boil

Mash

PH
136 °FC
158 °FC
60 minutes

Boil

1.046 (estimated)
6.5 gallons liters 6.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.046 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.041 (1.056 predicted)
1.001 (1.010 predicted)

Conditioning

7/18/2016
10
honey
3.7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

MunRed v1
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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