BIG FOOT DOUBLE IPA Brew Session

Brew Session Info

6/14/2016
(Include any important notes from brew day until tasting)

Hop bags used for 6 ounces of hops, not first 3 ounces.

Water Infusion

Brew Session Specific

17 lb kg
75 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.17 gals liters
7.74 gals liters
6.63 gals liters
161.87 °FC
161.87 °FC
4.08 gals liters
3.54 gals liters
7.45 gals liters

Mash / Boil

Mash

5.3 PH
152 °FC
148 °FC
65 minutes

Boil

1.075 1.067 (estimated)
8 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.6 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.075 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.087.

You wanted an OG of 1.081. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.073 (1.081 predicted)
1.020 (1.020 predicted)

Conditioning

6/30/2016
10
CORN SUGAR
4.8 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BIG FOOT DOUBLE IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 121.6 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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