Altbier Brew Session

Brew Session Info

Brew Date 6/2/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

21.5 lb kg

Grain Temp

72 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.85 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.75 gals liters

Boil Loss

2 gals/hour liters/hour

Wort Shrinkage

0.5 gals liters

Calculated Totals

Total Water Needed

17.69 gals liters

Mash Tun Capacity

11.66 gals liters

Mash/Strike Volume

10.19 gals liters

HLT Temperature

160.44 °FC

Strike Temperature

160.44 °FC

1st Runnings

6.96 gals liters

Sparge Volume

7.50 gals liters

Total Runoff

14.25 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.046 (estimated)

Boil Volume

gallons liters 14.25 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 14.25 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 11.00 (gallonsliters estimated)

Original Gravity

(1.053 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier

11.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.013 FG
39.0 IBU (tinseth) Bitterness
0.73 BG:GU
11.9° SRM Color
75% Efficiency
5.2% ABV Alcohol
179 per 12oz Calories

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