Bourbon Barrel Imperial IPA Brew Session

Brew Session Info

Brew Date 5/16/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

148 °FC

Mash End Temp

155 °FC

Mash Time

65 minutes

Boil

Pre-Boil Gravity

1.065 1.062 (estimated)

Boil Volume

24 gallons liters 23.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (60 minutes estimated)

Post-Boil Volume

19 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.065 for 90 minutes, this will decrease your wort by 4.50 gallonsliters, bringing your after boil OG to 1.077.

You were planning on an OG of 1.077 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

19 gallons liters 19.00 (gallonsliters estimated)

Original Gravity

1.077 (1.077 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Imperial IPA

Double IPA

19.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.077 OG
1.015 FG
130.0 IBU (tinseth) Bitterness
1.70 BG:GU
9.6° SRM Color
71% Efficiency
8.0% ABV Alcohol
261 per 12oz Calories

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