Old Man's 50th Beersie - Clone of Janet's American Brown Ale Brew Session

Brew Session Info

5/6/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.14 lb kg
12 °FC
68.3 °FC
3.78 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.84 gals liters
31.77 gals liters
27.24 gals liters
69.04 °FC
69.04 °FC
26.17 gals liters
-1.40 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
68 °FC
75 °FC
60 minutes

Boil

1.057 (estimated)
gallons liters 24.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.70 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You were planning on an OG of 1.059 so you are right on track. Nice job!

Fermentation

gallons liters 21.00 (gallonsliters estimated)
(1.059 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Old Man's 50th Beersie - Clone of Janet's American...
American Brown Ale
  • 21.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 33.7 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 24.4° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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