UK Belgian Moon Witbier Brew Session

Brew Session Info

4/30/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.1484 lb kg
50 °FC
66 °FC
1.2 qt/lbl/kg
60 min.
21.7661 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.29 gals liters
9.63 gals liters
6.43 gals liters
66.64 °FC
66.64 °FC
5.66 gals liters
17.86 gals liters
23.47 gals liters

Mash / Boil

Mash

5 PH
°FC
°FC
minutes

Boil

1.051 (estimated)
gallons liters 23.47 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 23.47 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

20 gallons liters 23.00 (gallonsliters estimated)
1.050 (1.053 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (1)

FinlayMacrae

Tasted on 6/11/2016 by FinlayMacrae

Notes:

very like hoegarten, coriander and citrus is light but detectable. refreshing and a good mouthfeel, light foam which dissipates, aftertaste leaves you wanting more

Recipe Facts

UK Belgian Moon Witbier
Witbier
  • 23.00 Gallons Liters Batch Size
  • 26.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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