Session IPA - Davids recipe Brew Session

Brew Session Info

4/16/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

31.125 lb kg
68 °FC
157 °FC
1.9 qt/lbl/kg
60 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
1 gals liters
4 gals/hour liters/hour
0.8 gals liters

Calculated Totals

28.78 gals liters
17.27 gals liters
15.28 gals liters
166.06 °FC
166.06 °FC
10.61 gals liters
13.50 gals liters
23.80 gals liters

Mash / Boil

Mash

PH
156.5 °FC
154.5 °FC
60 minutes

Boil

1.036 (estimated)
23.5 gallons liters 23.80 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
17 gals liters

Gravity Estimates

Based on boiling 23.50 gallonsliters at 1.036 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

17 gallons liters 18.00 (gallonsliters estimated)
1.053 (1.048 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Session IPA - Davids recipe
American IPA
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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