Amarillo Mt. Hood IPA Brew Session

Brew Session Info

4/2/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.4536 lb kg
19 °FC
66 °FC
1.3 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.73 gals liters
12.71 gals liters
8.64 gals liters
67.76 °FC
67.76 °FC
7.67 gals liters
17.09 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.059 (estimated)
gallons liters 24.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.70 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

19 gallons liters 23.00 (gallonsliters estimated)
1.070 (1.062 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Amarillo Mt. Hood IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 63.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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