American IPA Brew Session

Brew Session Info

2/25/2016
(Include any important notes from brew day until tasting)

Brygg nr.14 Resept 1.Flasket 6x0.33 5x0.75 2x0.45 18L på fat 6,04%

Water Infusion

Brew Session Specific

5.49 lb kg
20 °FC
63 °FC
4.7 qt/lbl/kg
80 min.
25.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.40 gals liters
29.48 gals liters
26.05 gals liters
63.45 °FC
63.45 °FC
25.23 gals liters
2.35 gals liters
27.53 gals liters

Mash / Boil

Mash

PH
63 °FC
78 °FC
80 minutes

Boil

1.052 1.057 (estimated)
30.1 gallons liters 27.53 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 30.10 gallonsliters at 1.052 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

25.5 gallons liters 25.00 (gallonsliters estimated)
1.056 (1.060 predicted)
1.010 (1.012 predicted)

Conditioning

3/11/2016
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 72.9 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 6.6° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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