Spring Lager Brew Session

Brew Session Info

11/20/2013
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
70 °FC
160 °FC
qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.30 gals liters
0.80 gals liters
0.25 gals liters
340.00 °FC
340.00 °FC
-1.25 gals liters
9.05 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
160 °FC
160 °FC
minutes

Boil

1.048 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.052 (1.055 predicted)
1.012 (1.011 predicted)

Conditioning

12/5/2013
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Spring Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 58.9 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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