Amber aleAAA-Road Side Assistance Brew Session

Brew Session Info

1/20/2014
(Include any important notes from brew day until tasting)

Mash: Added 1/2 teaspoon gypsum Mash: Added 1/4 teaspoon acid blend Batch sparge Forgot to add Irish moss Forgot yeast starter Abv. 3.94%

Water Infusion

Brew Session Specific

11 lb kg
°FC
152 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.46 gals liters
0.88 gals liters
0.25 gals liters
486.40 °FC
486.40 °FC
-1.40 gals liters
8.21 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
minutes

Boil

1.030 1.054 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.034.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.064 predicted)
1.020 (1.016 predicted)

Conditioning

3/9/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Amber aleAAA-Road Side Assistance
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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