No 2 variant 2 Brew Session

Brew Session Info

2/13/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.1 lb kg
20 °FC
66 °FC
qt/lbl/kg
60 min.
19.5 gals liters

Equipment Profile

0.33 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.77 gals liters
4.09 gals liters
0.25 gals liters
122.12 °FC
122.12 °FC
-1.76 gals liters
24.52 gals liters
22.70 gals liters

Mash / Boil

Mash

PH
66 °FC
66 °FC
60 minutes

Boil

1069.000 1.062 (estimated)
23.5 gallons liters 22.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
19.5 gals liters

Gravity Estimates

Based on boiling 23.50 gallonsliters at 1069.000 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1205.340.

You wanted an OG of 1.072. It looks like it will be over.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1074.000 (1.072 predicted)
1008.000 (1.008 predicted)

Conditioning

3/4/2016
10
bryggsocker
70 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

No 2 variant 2
Helles Bock
  • 19.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.008 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 7.8° SRM Color
  • 77% Efficiency
  • 8.3% ABV Alcohol
  • 241 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.