Dubbel Clavel 1995 version sans caraumich Brew Session

Brew Session Info

Brew Date 2/20/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.052 (estimated)

Boil Volume

gallons liters 7.20 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.052 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 18.93 (gallonsliters estimated)

Original Gravity

(1.066 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Clavel 1995 version sans caraumich

Belgian Dubbel

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
90 min Boil Time
1.066 OG
1.014 FG
20.0 IBU (tinseth) Bitterness
0.31 BG:GU
21.8° SRM Color
70% Efficiency
6.7% ABV Alcohol
221 per 12oz Calories

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