Surly Bitter Brewer Clone Brew Session

Brew Session Info

Brew Date 1/31/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

8.175 lb kg

Grain Temp

70 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.01 gals liters

Mash Tun Capacity

3.21 gals liters

Mash/Strike Volume

2.80 gals liters

HLT Temperature

166.26 °FC

Strike Temperature

166.26 °FC

1st Runnings

1.57 gals liters

Sparge Volume

5.21 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.035 1.035 (estimated)

Boil Volume

6 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.041.

You were planning on an OG of 1.041 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.045 (1.041 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surly Bitter Brewer Clone

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.041 OG
1.010 FG
40.9 IBU (tinseth) Bitterness
0.99 BG:GU
9.0° SRM Color
70% Efficiency
4.0% ABV Alcohol
136 per 12oz Calories

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