Chocolate Covered Beavr Nutz - Midwest - All Grain Brew Session

Brew Session Info

Brew Date 1/22/2016

Notes (Include any important notes from brew day until tasting)

1/29 (7 days) Transferred to Secondary with 16 oz Chocolate PB2. Not all beer fit in the 5 gallon secondary carboy. 2/1 (10 days) Added Cacao Nibs to secondary 2/18: bottled

Water Infusion

Brew Session Specific

Grain Weight

15.85 lb kg

Grain Temp

67 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.74 gals liters

Mash Tun Capacity

6.22 gals liters

Mash/Strike Volume

5.20 gals liters

HLT Temperature

167.26 °FC

Strike Temperature

167.26 °FC

1st Runnings

2.82 gals liters

Sparge Volume

4.54 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

153 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.073 (estimated)

Boil Volume

6.5 gallons liters 7.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.25 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.073 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.084.

You wanted an OG of 1.085. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.060 (1.085 predicted)

Final Gravity

1.017 (1.016 predicted)

Conditioning

Condition Date

2/18/2016

Bottle/Keg

Priming Sugar Type

Corn Sugar

Priming Sugar Amount

5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Covered Beavr Nutz - Midwest - All Grain

Imperial Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.085 OG
1.016 FG
52.0 IBU (tinseth) Bitterness
0.61 BG:GU
48.8° SRM Color
75% Efficiency
8.9% ABV Alcohol
294 per 12oz Calories

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