no 4 Brew Session

Brew Session Info

12/27/2015
(Include any important notes from brew day until tasting)

flasktappning 10e av 10liter öl. 5 liter lagras med ekstavar ytterligare innan flaskning

Water Infusion

Brew Session Specific

5.55 lb kg
21 °FC
64 °FC
qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.59 gals liters
3.72 gals liters
0.25 gals liters
111.73 °FC
111.73 °FC
-0.58 gals liters
24.34 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
64 °FC
°FC
60 minutes

Boil

1067.000 1.058 (estimated)
25 gallons liters 23.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
18.5 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1067.000 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1194.920.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

18 gallons liters 20.00 (gallonsliters estimated)
1072.000 (1.066 predicted)
1019.000 (1.013 predicted)

Conditioning

1/10/2016
10
bryggsocker
50 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

no 4
English IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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