Clone Of Simcoe Pale 1.07 OG Brew Session

Brew Session Info

Brew Date 12/13/2015

Notes (Include any important notes from brew day until tasting)

13Dec2015 - though everything seemed to go smoothly little disappointing on the OG - perhaps I just used too much water? OG = 1.056, perhaps 1.1 gal to fermenter (originally I estimated 1.4 but upon transfer to secondary I had just over 1.0 gallon) 19Dec2015 - gravity about 1.010 and smelling a bit wild so nervous today as I transfer to secondary (1 gallon jug) 27Dec2015 - add 0.5 oz Mosaic pellets for dry-hop 6Dec2015 - bottling (a few days late perhaps) 1.008 FG and things are smelling, tasting very good - 4 22 oz plus a 14 oz bottle filled with about 8 oz left over for sipping 1.056 - 1.008) * 131.25 = 6.3% ABV?

Water Infusion

Brew Session Specific

Grain Weight

3.25 lb kg

Grain Temp

65 °FC

Target Mash Temp

155 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

1.2 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.2 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.1 gals liters

Calculated Totals

Total Water Needed

3.02 gals liters

Mash Tun Capacity

1.34 gals liters

Mash/Strike Volume

1.33 gals liters

HLT Temperature

166.00 °FC

Strike Temperature

166.00 °FC

1st Runnings

0.84 gals liters

Sparge Volume

1.69 gals liters

Total Runoff

2.50 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.042 (estimated)

Boil Volume

gallons liters 2.50 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 1.20 (gallonsliters estimated)

Original Gravity

(1.070 predicted)

Final Gravity

(1.021 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Simcoe Pale 1.07 OG

1.20 Gallons Liters Batch Size
2.20 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.021 FG
71.7 IBU (tinseth) Bitterness
1.03 BG:GU
11.3° SRM Color
70% Efficiency
6.3% ABV Alcohol
239 per 12oz Calories

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