Altitude American Hefeweizen Brew Session

Brew Session Info

12/9/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19.7 lb kg
64 °FC
153 °FC
1.3 qt/lbl/kg
90 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.85 gals liters
7.98 gals liters
6.65 gals liters
166.18 °FC
166.18 °FC
3.70 gals liters
9.20 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
153 °FC
169 °FC
60 minutes

Boil

1.047 (estimated)
gallons liters 12.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.70 gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

gallons liters 6.00 (gallonsliters estimated)
(1.053 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Altitude American Hefeweizen
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 23.6 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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