Accidental Double IPA Brew Session

Brew Session Info

12/6/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
68 °FC
145 °FC
1.75 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.44 gals liters
7.24 gals liters
6.38 gals liters
153.45 °FC
153.45 °FC
4.28 gals liters
3.06 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
147 °FC
142 °FC
60 minutes

Boil

1.055 1.062 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
75 minutes minutes (70 minutes estimated)
4.75 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.055 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

4.75 gallons liters 5.00 (gallonsliters estimated)
1.070 (1.075 predicted)
1.004 (1.011 predicted)

Conditioning

1/2/2016
20
12 PSI

Tasting Notes (1)
PsychoCheerio

Tasted on 1/10/2016 by PsychoCheerio

Notes:

Fruity, citrus aroma, slight alcohol burn, nothing too noticable

Recipe Facts

Accidental Double IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.011 FG
  • 108.5 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 11.2° SRM Color
  • 60% Efficiency
  • 8.3% ABV Alcohol
  • 254 per 12oz Calories
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