{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
AROMA Malt and mineral, bready, a bit of the banana clove thing, not much with alcohol / sweetness / acidity APPEARANCE Caramel color, hazy but can see through the glass, little bit of head but dissipates quickly FLAVOR Undertones of butyric acid, possibly diacetyl, vegetal, dirty water, carbonation fleeting, body is okay, a little warmth from alcohol, flat on the finish, rough around the edges MOUTHFEEL Not a great balance, mild bitterness, alcohol is okay, present acidity but not overwhelming OVERALL Needs some work.
