Julis Brew Session

Brew Session Info

11/21/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.9 lb kg
21 °FC
78 °FC
3.89 qt/lbl/kg
60 min.
26 gals liters

Equipment Profile

0.3 gals/lb liters/kg
0.1 gals/lb liters/kg
°FC
0 gals liters
0.5 gals liters
3.5 gals/hour liters/hour
0.7 gals liters

Calculated Totals

33.06 gals liters
26.90 gals liters
22.95 gals liters
78.73 °FC
78.73 °FC
21.18 gals liters
10.11 gals liters
30.70 gals liters

Mash / Boil

Mash

PH
21 °FC
78 °FC
150 minutes

Boil

1.055 1.059 (estimated)
23 gallons liters 30.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
18.5 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 3.50 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

18.5 gallons liters 20.00 (gallonsliters estimated)
1.061 (1.067 predicted)
1019.000 (1.013 predicted)

Conditioning

12/1/2015
10
bryggsocker
60 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Julis
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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