No 2 Brew Session

Brew Session Info

11/14/2015
(Include any important notes from brew day until tasting)

blev mycket beska efter kok. Beska nästan helt borta efter jäsning, 3liter jäses med surdegsgrund av vete.

Water Infusion

Brew Session Specific

4 lb kg
21 °FC
78 °FC
qt/lbl/kg
60 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
3.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

19.84 gals liters
2.68 gals liters
0.25 gals liters
123.60 °FC
123.60 °FC
-0.35 gals liters
19.59 gals liters
19.20 gals liters

Mash / Boil

Mash

PH
66 °FC
67 °FC
60 minutes

Boil

1054.000 1.043 (estimated)
18 gallons liters 19.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
14 gals liters

Gravity Estimates

Based on boiling 18.00 gallonsliters at 1054.000 for 60 minutes, this will decrease your wort by 3.50 gallonsliters, bringing your after boil OG to 1258.750.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

15 gallons liters 15.00 (gallonsliters estimated)
1069.000 (1.053 predicted)
1019.000 (1.013 predicted)

Conditioning

11/26/2015
10
bryggsocker
71 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

No 2
Blonde Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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