no 1 Brew Session

Brew Session Info

Brew Date 11/7/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

4.8 lb kg

Grain Temp

22 °FC

Target Mash Temp

78 °FC

Mash Thickness

4.17 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

20.0001 gals liters

Equipment Profile

Grain Absorption

1 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

3.5 gals/hour liters/hour

Wort Shrinkage

0.5 gals liters

Calculated Totals

Total Water Needed

28.85 gals liters

Mash Tun Capacity

23.23 gals liters

Mash/Strike Volume

20.02 gals liters

HLT Temperature

78.67 °FC

Strike Temperature

78.67 °FC

1st Runnings

15.22 gals liters

Sparge Volume

8.83 gals liters

Total Runoff

24.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

66 °FC

Mash End Temp

62 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1060.000 1.047 (estimated)

Boil Volume

14 gallons liters 24.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

13 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1060.000 for 60 minutes, this will decrease your wort by 3.50 gallonsliters, bringing your after boil OG to 1324.750.

You wanted an OG of 1.055. It looks like it will be over.

Fermentation

Volume in Fermenter

13 gallons liters 18.00 (gallonsliters estimated)

Original Gravity

1.068 (1.055 predicted)

Final Gravity

1.021 (1.013 predicted)

Conditioning

Condition Date

11/21/2015

Bottle/Keg

Priming Sugar Type

bryggsocker

Priming Sugar Amount

66 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no 1

Old Ale

18.00 Gallons Liters Batch Size
21.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.013 FG
35.5 IBU (tinseth) Bitterness
0.64 BG:GU
9.9° SRM Color
75% Efficiency
5.5% ABV Alcohol
185 per 12oz Calories

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