(Include any important notes from brew day until tasting)
My wife had a baby last night, so today's brew day is a little extra special.
Had a little extra water (about .5 gals) - boiled for an additional 13 minutes (a tad too long) ended up about 1/4 short of target, but ended up hitting my target OG and still filling my fermenter.
Dry hopped on 10/21/2015 as fermentation has nearly stopped
Gravity 1.018 on 10/27
Gravity 1.016 on 10/25
Began cold crashing on 10/26 - impatient? Maybe.
10/27 - Created gelatin solution by adding 1 tsp gelatin to 2/3 Cup water at 155F. Added the gelatin solution to a clean and sanitized keg, shook like crazy to get it coated on all surfaces. Transferred beer to the keg and started force carbonation at 40 PSI.
Water Infusion
Brew Session Specific
16.5
lbkg
76.8
°FC
154
°FC
1.395
qt/lbl/kg
60
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.55
galsliters
1.75
gals/hourliters/hour
0.2
galsliters
Calculated Totals
11.15
galsliters
7.07
galsliters
6.00
galsliters
164.61
°FC
164.61
°FC
3.52
galsliters
5.15
galsliters
8.50
galsliters
Mash / Boil
Mash
PH
154
°FC
152
°FC
60
minutes
Boil
1.048
1.050 (estimated)
8.6
gallonsliters8.50 (gallonsliters estimated)
75
minutesminutes(75 minutes estimated)
6.25
galsliters
Gravity Estimates
Based on boiling 8.60gallonsliters at 1.048 for 75 minutes, this will decrease your wort by 2.19gallonsliters, bringing your after boil OG to 1.060.
You wanted an OG of 1.068. It looks like it will be under.
