Imperium IPA Brew Session

Brew Session Info

Brew Date 10/9/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

3.175 lb kg

Grain Temp

20 °FC

Target Mash Temp

67 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

12.21 gals liters

Mash Tun Capacity

2.13 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

96.84 °FC

Strike Temperature

96.84 °FC

1st Runnings

-0.23 gals liters

Sparge Volume

11.96 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

50 °FC

Mash End Temp

67 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.068 (estimated)

Boil Volume

12 gallons liters 11.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

10 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.074.

You were planning on an OG of 1.074 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

10 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.066 (1.074 predicted)

Final Gravity

1.016 (1.014 predicted)

Conditioning

Condition Date

10/23/2015

Bottle/Keg

Tasting Notes (1)

Tasted on 10/24/2015 by TenTonHammer

Notes:

riktig abv: 6,6%, bra fart i humlen!

Recipe Facts

Imperium IPA

Double IPA

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.074 OG
1.014 FG
82.0 IBU (tinseth) Bitterness
1.11 BG:GU
10.2° SRM Color
75% Efficiency
7.7% ABV Alcohol
251 per 12oz Calories

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