Blackout Catastrophic Imperial IPA Brew Session

Brew Session Info

9/27/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17 lb kg
70 °FC
150 °FC
1.3 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
0.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.86 gals liters
6.89 gals liters
5.78 gals liters
161.76 °FC
161.76 °FC
3.23 gals liters
4.08 gals liters
7.14 gals liters

Mash / Boil

Mash

PH
151.5 °FC
150 °FC
60 minutes

Boil

1.080 (estimated)
6.75 gallons liters 7.14 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.080 for 75 minutes, this will decrease your wort by 0.94 gallonsliters, bringing your after boil OG to 1.091.

You wanted an OG of 1.092. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.072 (1.092 predicted)
1.014 (1.018 predicted)

Conditioning

10/16/2015
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blackout Catastrophic Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 89.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 55.1° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 318 per 12oz Calories
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