Brewster's Million $ DIPA Brew Session

Brew Session Info

10/8/2013
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20 lb kg
65 °FC
150 °FC
2 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.40 gals liters
11.60 gals liters
10.25 gals liters
158.29 °FC
158.29 °FC
7.25 gals liters
0.15 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
minutes

Boil

1.078 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.078 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.089.

You wanted an OG of 1.090. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
(1.090 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brewster's Million $ DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 81.1 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 311 per 12oz Calories
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