(Include any important notes from brew day until tasting)
Did not collect enough second runnings and ended up with 5.5 gallons batch before boil.
Original Gravity 1.055 going into primary (on target).
Used blow off tube for adaptive and attenuative fermentation (72 hours), then attached 3-piece airlock.
3.75 gallons in fermenter.
Gravity after 4 days of fermentation 1.014 (on target).
Moved to secondary on 9/5/15. Gravity of 1.013. Added dry hops, 1 Oz Citra.
Moved to tertiary on 9/12/15 to improve clarity and to filter hop particulates. Gravity of 1.013. Good color.
Water Infusion
Brew Session Specific
11
lbkg
74
°FC
149
°FC
1.33
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.46
galsliters
4.54
galsliters
3.91
galsliters
159.55
°FC
159.55
°FC
2.26
galsliters
4.55
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
150
°FC
148
°FC
60
minutes
Boil
1.058
1.047 (estimated)
5.5
gallonsliters6.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5
galsliters
Gravity Estimates
Based on boiling 5.50gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.069.
You wanted an OG of 1.055. It looks like it will be over.
