ShadowRayz - Simcoe German IPA Brew Session

Brew Session Info

8/29/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
75 °FC
154 °FC
1.3 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.44 gals liters
5.67 gals liters
4.80 gals liters
165.52 °FC
165.52 °FC
2.70 gals liters
4.64 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
156 °FC
154 °FC
60 minutes

Boil

1.059 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.059 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.074 (1.075 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Simcoe German IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.5° SRM Color
  • 71% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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