Schulz Saison 1 Brew Session

Brew Session Info

Brew Date 7/27/2015

Notes (Include any important notes from brew day until tasting)

Used 2nd half of dry yeast pack. *Did not rehydrate* Bottled on 8/14 and used (1) Fizz Drop per 12oz bottle. FG at 1.001!!! That is not a typo. This beer will be extremely dry.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

1.25 gallons liters 0.00 (gallonsliters estimated)

Boil Time

45 minutes minutes (45 minutes estimated)

Post-Boil Volume

0.9 gals liters

Gravity Estimates

Based on boiling 1.25 gallonsliters at NaN for 45 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.044. It looks like it will be over.

Fermentation

Volume in Fermenter

1 gallons liters 1.00 (gallonsliters estimated)

Original Gravity

1.045 (1.044 predicted)

Final Gravity

1.001 (1.007 predicted)

Conditioning

Condition Date

8/14/2015

Bottle/Keg

Priming Sugar Type

Fizz Drops

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schulz Saison 1

Saison

1.00 Gallons Liters Batch Size
1.25 Gallons Liters Boil Size
45 min Boil Time
1.044 OG
1.007 FG
43.5 IBU (tinseth) Bitterness
0.99 BG:GU
3.2° SRM Color
75% Efficiency
4.8% ABV Alcohol
143 per 12oz Calories

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