Klose to Kolsch Saaz Brew Session

Brew Session Info

7/18/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.5 lb kg
76 °FC
152 °FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.73 gals liters
0.76 gals liters
0.25 gals liters
296.40 °FC
296.40 °FC
-1.18 gals liters
8.48 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
122 °FC
162 °FC
60 minutes

Boil

1.043 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
1.055 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.043 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.054 predicted)
0.998 (1.010 predicted)

Conditioning

8/28/2015
10
honey
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Klose to Kolsch Saaz
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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