Columbia River Salmon Fly Rye Brew Session

Brew Session Info

6/30/2015
(Include any important notes from brew day until tasting)

Added .5 lbs honey at 30 min Added .5 lbs honey at 5 min before flame out

Water Infusion

Brew Session Specific

11 lb kg
°FC
°FC
qt/lbl/kg
60 min.
4.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.96 gals liters
0.88 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.40 gals liters
7.71 gals liters
6.20 gals liters

Mash / Boil

Mash

5.2 PH
151 °FC
154 °FC
60 minutes

Boil

1.057 1.063 (estimated)
6 gallons liters 6.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

4.25 gallons liters 4.50 (gallonsliters estimated)
1.071 (1.075 predicted)
1.012 (1.014 predicted)

Conditioning

6/28/2015
20
PSI

Tasting Notes (1)
oodmargi

Tasted on 6/30/2015 by oodmargi

Notes:

Definitely taste the rye A bit peppery Pairs well with spicy foods

Recipe Facts

Columbia River Salmon Fly Rye
American Wheat Beer
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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