The Duke of Wellingtons Farmhouse IPA Brew Session

Brew Session Info

Brew Date 5/25/2015

Notes (Include any important notes from brew day until tasting)

Good day for brewing

Boil

Pre-Boil Gravity

1.045 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.059 (1.053 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

7/5/2015

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 8/26/2015 by Gatsby1923

Notes:

It was a hit!

Recipe Facts

The Duke of Wellingtons Farmhouse IPA

Saison

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.010 FG
35.0 IBU (tinseth) Bitterness
0.66 BG:GU
3.6° SRM Color
75% Efficiency
5.5% ABV Alcohol
176 per 12oz Calories

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