Spring Pale Ale Brew Session

Brew Session Info

4/10/2025
(Include any important notes from brew day until tasting)

Started mash at 9:05am, gave mash a stir at about 9:20, then again at 9:35. started mas out at 907.

Water Infusion

Brew Session Specific

12.5 lb kg
67 °FC
148 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.3 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.44 gals liters
5.06 gals liters
4.36 gals liters
159.61 °FC
159.61 °FC
2.49 gals liters
5.08 gals liters
7.45 gals liters

Mash / Boil

Mash

5.42 PH
148 °FC
170 °FC
60 minutes

Boil

1.056 1.057 (estimated)
7.5 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.073 (1.068 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Spring Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 10.5° SRM Color
  • 71% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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