Rizzo's Red Brew Session

Brew Session Info

3/25/2025
(Include any important notes from brew day until tasting)

Boil

Boil

1.063 NaN (estimated)
6.8 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5.3 gallons liters 5.50 (gallonsliters estimated)
1.067 (1.067 predicted)
1.012 (1.012 predicted)

Conditioning

4/5/2025
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rizzo's Red
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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